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Dodávateľ: VWR Chemicals

Opis: Not suitable for microbiological purposes

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Dodávateľ: VWR Chemicals

Opis: Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

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Dodávateľ: VWR Chemicals

Opis: Agar, powder for bacteriology

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Dodávateľ: Apollo Scientific

Opis: A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

Dodávateľ: Thermo Fisher Scientific

Opis: Agar, powder, pure

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Dodávateľ: Thermo Fisher Scientific

Opis: Agar plant cell culture tested

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Dodávateľ: PanReac AppliChem

Opis: Agar

Certifikáty

Katalógové číslo: (OXOILP0011T)

Dodávateľ: THERMO FISHER DIAGNOSTICS

Opis: Agar

Merná jednotka: 1 * 5 kg

Predaj

Dodávateľ: PanReac AppliChem

Opis: Agar

Dodávateľ: Thermo Fisher Scientific

Opis: Agar, powder

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Katalógové číslo: (SIALA4675-500G)

Dodávateľ: Merck

Opis: Agar, Sigma-Aldrich®

Merná jednotka: 1 * 500 g

Predaj

Katalógové číslo: (1.01615.1000)

Dodávateľ: MERCK PRODUCTION CHEMICALS

Opis: Agar, fine powder, EMPROVE® ESSENTIAL BP, Ph. Eur., extra pure, SAFC®

Merná jednotka: 1 * 1 kg

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Dodávateľ: MP BIOMEDICALS

Opis: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.

Dodávateľ: MP BIOMEDICALS

Opis: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.

Dodávateľ: G BIOSCIENCES

Opis: Agar

Dodávateľ: Spectrum Chemical

Opis: Form: Powder