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Hľadali ste: Mikrobiologické testovací systémy

The microbiological test systems enable you to obtain molecular-biological proof of pathogens and their resistances. Choose from a vast array of products specialized for the isolation and identification of different microbiological strains, for use in the field or in laboratory settings. All products are highly accurate and deliver reliable and reproducible results, with rapid detection systems available for fast and cost-effective diagnostics.

The microbiological test systems enable you to obtain molecular-biological proof of pathogens and their resistances. Choose from a vast array of products specialized for the isolation and identification of different microbiological strains, for use in the field or in laboratory settings. All products are highly accurate and deliver reliable and reproducible results, with rapid detection systems available for fast and cost-effective diagnostics.


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Katalógové číslo: (1.04143.0001)
Dodávateľ: Merck
Opis: Campylobacteriosis is an infection caused by Campylobacter, most commonly C. jejuni. It produces an inflammatory, sometimes bloody, diarrhea or dysentery, including cramps, fever and abdominal pain. The debilitating neurological disorder, Guillain-Barre Syndrome (GBS), as well as reactive arthritis have also been associated with recent infections with certain <i>C. jejuni strains. C. lari </i>and the emerging pathogen,<i> C. upsaliensis</i>, have also been reported in a small percentage of cases of human Campylobacter infection.<i> Campylobacter</i> <i>spp.</i> are highly infectious - as few as 500 bacteria can cause illness. There is an increasing demand for Campylobacter testing in food to meet regulations regarding Campylobacter levels in poultry. The majority of Campylobacter spp. are relatively metabolically inactive, making identification based on biochemical characteristics difficult. Currently, the most commonly used techniques to test food products for Campylobacter are traditional methods based on culture media. Innovative, rapid tests make screening for pathogenic organisms easier. The one-step format reduces the possibility of errors during handling.
Merná jednotka: 1 * 25 Tests

Katalógové číslo: (FIOR0905A00005)
Dodávateľ: Ahlstrom Munksjö
Opis: Antibiotics testing paper discs 12,7 mm made of 100% cotton linters box of 1000 disks.
Merná jednotka: 1 * 1.000 items

New Product


Katalógové číslo: (SIAL67886-1KT)
Dodávateľ: Merck
Opis: This kit contains plastic strips with a paper zone saturated with chromogenic substrate for the detection of pyrrolidonyl peptidase and a bottle containing a developing reagent.
Merná jednotka: 1 * 50 items


Katalógové číslo: (1.10649.0001)
Dodávateľ: Merck
Opis: <i>Bacillus subtilis</i> (BGA) spore suspension is used with the culture media test agar pH 6.0 for the inhibitor test Cat. No. 1.10663.0500 and test agar pH 8,0 for the inhibitor test Cat. No. 1.10664.0500 for the detection of antimicrobial inhibitors in meat by routine methods. The test is conducted as an agar diffusion test. The spores of <i>Bacillus subtilis </i>(BGA) are used as the test organisms.
Merná jednotka: 1 * 15 Ampoul

Katalógové číslo: (1.04141.0001)
Dodávateľ: Merck
Opis: EHEC is capable of inducing life threatening illnesses, particularly in people with immune deficiency, young children and the elderly. Although the most common cause of EHEC is <i>E. coli</i> O157, other serotypes, such as O26, O45, O103, O111, O121 and O145, are also relatively frequent causes of infection. Typical symptoms are severe abdominal pain and diarrhoea, which is initially watery but often becomes bloody. <i>E. coli</i> are gram-negative, non sporulating, facultative anaerobic bacilli. Amongst the pathogenic <i>E. coli</i>, Verotoxin-forming strains (STEC or VTEC) have gained importance in recent years. The group of enterohaemorrhagic <i>E. coli</i> (EHEC) with its highly pathogenic serovar O157:H7 strain is particularly interesting in this respect. The main sources of infection are contaminated, raw or insufficiently heated foods of animal origin, such as meat and dairy products. The reservoir for EHEC is the gut of ruminants. Microorganisms can enter food during the processing of meat and dairy products if hygienic conditions are inadequate. The drastic increase in the incidence of food contamination caused by <i>E. coli</i> O157 demands reliable and rapid methods of detection. Innovative, rapid tests make screening for pathogenic organisms easier. Complete test sets for the detection of pathogens and toxins. The one-step format reduces the possibility of errors during handling. In addition to tests for the most common cause of infection, <i>E. coli</i> O157, there exits a 24-H screening protocol for VTEC, including <i>E. coli</i> O104:H4, based on Rapidcult™ <i>E. coli</i> enrichment combined with detection using Duopath® Verotoxins.
Merná jednotka: 1 * 25 Tests

Dodávateľ: DELTALAB
Opis: CryoInstant is a preservation system for storing microbiological culture consisting on 2 ml cryovials containing 25 porous beads and cryopreservative-added broth.

Katalógové číslo: (1.04140.0001)
Dodávateľ: Merck
Opis: Most individuals infected with <i>Salmonella </i>develop diarrhea, fever, and abdominal cramps 12 to 72 H after infection. The illness usually lasts 4 to 7 days, and the majority of patients recover without treatment. However, in some cases, the diarrhea may be so severe that hospitalisation is required. <i>Salmonella</i> is a genus of rod-shaped, Gram-negative, non spore-forming, predominantly motile bacteria, belonging to the Enterobacteriaceae family.<i> Salmonella spp.</i> are one of the most common causes of food poisoning worldwide and have been isolated from most types of raw food (e.g. meats, eggs and plant products). Their high resistance to drying combined with a very high heat resistance once dried makes Salmonella a potential problem in most foods, particularly in dry and semi-dry products. Food legislation in many countries includes limits on Salmonella – typically absence in 25 g of food. Traditional microbiological methods for detection of <i>Salmonella</i> in food and animal feed require a total of up to five days to obtain a simple yes/no result. Innovative, rapid tests make screening for pathogenic organisms easier. The one-step format reduces the possibility of errors during handling.
Merná jednotka: 1 * 25 Tests

Dodávateľ: MEDICAL WIRE EQUIPMENT
Opis: Viabank™ bacterial storage beads for long term storage of microorganisms at low temperatures.
Dodávateľ: HIMEDIA
Opis: Antibiotic sensitivity disc are used to determine the effectivness of an antibiotic against a microorganism as a guide to antibiotic therapy.

New Product

Katalógové číslo: (HIMER008-100ML)
Dodávateľ: HIMEDIA
Opis: Enzymatic Tests, Kovacs Indol reagent
Merná jednotka: 1 * 100 mL


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